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BRUNCH

SMALL BITES

BRUSSEL SPROUTS & CAULIFLOWER • SPICED PEANUTS, FRENCH FETA, POMEGRANATE MOLASSES 12

BURATTA • HEIRLOOM TOMATOES, BASIL, BALSAMIC 16

ROASTED BEETS • GOAT CHEESE MOUSSE, FENNEL, BLOOD ORANGE VINAIGRETTE 13

JUMBO LUMP CRAB BEIGNETS • CHIPOTLE AIOLI 19

GRILLED GULF OYSTERS • PARMESAN, SPICY BREADCRUMBS, HERBS . DOZEN 12, DOZEN 24

CHEESE & CHARCUTERIE • SELECTION OF LOCAL AND IMPORTED CHEESES, HONEYCOMB, CORNICHON, HOUSE MADE PÂTÉ AND CURED MEATS 45 • CHEESE BOARD 26, CHARCUTERIE SELECTION 28

RAW, CRUDOS and BARELY TOUCHED

WAGYU BEEF CARPACCIO • MUSHROOM SALAD, SHAVED PARMESAN, ARUGULA, TRUFFLE SALT 14

TUNA TARTARE • MARINATED TUNA, AVOCADO, CILANTRO, CRISPY SHALLOTS 19

LOBSTER SALAD • WATERMELON, FRENCH FETA, RADISH, ARUGULA, CHAMPAGNE VINAIGRETTE 28

GULF FLOUNDER CEVICHE • MANGO, COCONUT, CILANTRO, LIME, RED JALAPENO 17

SHRIMP COCKTAIL • 4 U10 SHRIMP, COCKTAIL SAUCE 19

RAW EAST COAST OYSTER • CHILLED AND SERVED WITH HOUSE MADE COCKTAIL SAUCE AND MIGNONETTE, ½ DOZEN OR DOZEN MP

LE MAREYEUR • 6 EAST COAST AND 6 GULF COAST OYSTERS, 4 SHRIMP, 4 MUSSELS, FLOUNDER CEVICHE 65

LE PRESTIGE • ½ LOBSTER, 9 EAST COAST AND 9 GULF COAST OYSTERS, 6 SHRIMP, 6 DUNGENESS CRAB CLAWS, 6 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 120

LE ROYAL • 1 WHOLE LOBSTER, 12 EAST COAST OYSTERS, 12 GULF COAST OYSTERS, 12 SHRIMP, 12 DUNGENESS CRAB CLAWS, 12 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 190

EGGS, ETC…

BISOU SALAD • ROTISSERIE CHICKEN, ORGANIC GREENS, GREEN APPLES, CANDIED ALMONDS, GORGONZOLA DOLCE, LEMON VINAIGRETTE 18

FILET TIP OMELET • CARAMELIZED ONIONS AND PEPPERS, GRUYERE 18

EGG WHITE OMELET • SPINACH, TOMATO, BASIL 14 ADD LOBSTER 29

SMOKED SALMON AVOCADO TOAST • PEACHWOOD COLD SMOKED SALMON, RADISH, CUCUMBER, FOCACCIA, ARUGULA 16

“THE BENEDICT” • SPINACH, CANADIAN BACON, POACHED EGG, HOLLANDAISE 16

SMOKED SALMON BENEDICT • SPINACH, POACHED EGG, ENGLISH MUFFIN, HOLLANDAISE 18

SHRIMP AND GRITS • U10 SHRIMP, WHITE CHEDDAR GRITS, TOMATO RELISH 24

SHORT RIB HASH • POACHED EGG, POBLANO SAUCE 22

FRIED CHICKEN AND WAFFLE • SORGHUM BUTTER, BACON SYRUP 16

BISOU BRUNCH SLIDERS • THREE HOUSE GROUND BEEF SLIDERS, GRUYERE, CARAMELIZED ONIONS, BACON, FRIED QUAIL EGG 16

STEAK AND EGGS • 14 OZ NY STRIP, 2 SUNNY SIDE UP EGGS, CHIPOTLE HOLLANDAISE 38

BANANAS FOSTER FRENCH TOAST • BRIOCHE, BROWN SUGAR, RUM, PECANS 17 ADD FOIE GRAS 24

WAFFLE • BERRY COMPOTE, MAPLE SYRUP, VANILLA CHANTILLY 12

SIDES

AVOCADO 6

FRUIT 6

BISOU POTATOES 6

BACON 6

POMMES FRITES 6

TRUFFLE FRITES 9

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses

B I S O U ~ S O C I A L
Bisou Restaurant