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BRUNCH

SMALL BITES

Cheese & Charcuterie, Selection of Local and Imported Cheeses, Honeycomb, Cornichon, Marinated Cerignola Olives, House Made Pâté and Cured Meat 45

Cheese Board 26, Charcuterie Selection 28

Roasted Beets, Goat Cheese Mousse, Fennel, Blood Orange Vinaigrette 12

Brussel Sprouts & Cauliflower, Spiced Peanuts, French Feta, Pomegranate Molasses 12

Jumbo Lump Crab Beignets, Chipotle Aioli 19

Tuna Tartare, Marinated Tuna, Avocado, Cilantro, Crispy Shallots 19

Gulf Flounder Ceviche, Mango, Coconut, Cilantro, Lime, Red Jalapeno 17

Wagyu Beef Carpaccio, Wild Mushroom Salad, Shaved Parmesan, Arugula, Extra Virgin Olive Oil, Truffle Salt 14

Grilled Gulf Oysters, Parmesan, Chipotle Butter Herbed Breadcrumbs, ½ Dozen 12, Dozen 24

RAW, CRUDOS, BARELY TOUCHED, STEAK

Shrimp Cocktail, 4 Jumbo Gulf Shrimp, Housemade Cocktail Sauce 19

Raw East Coast Oysters, Chilled and Served with Housemade Cocktail Sauce and Mignonette, 12 Dozen or Dozen, MP

Le Mareyeur, 6 Raw East Coast and 6 Raw Gulf Coast Oysters, 4 chilled Jumbo Gulf Shrimp, 4 Green Lipped Mussels, Gulf Flounder Ceviche 65

Le Prestige, 1/2 Lobster, 9 Raw East Coast and 9 Raw Gulf Coast Oysters, 6 Chilled Jumbo Gulf Shrimp, 6 Dungeness Crab Claws, 6 Green Lipped Mussels, Gulf Flounder Ceviche, Tuna Tartare 120

Le Royal, 1 Whole Lobster, 12 Raw East Coast Oysters and 12 Raw Gulf Coast Oysters, 12 Chilled Jumbo Gulf Shrimp, 12 Dungeness Crab Claws, 12 Green Lipped Mussels, Gulf Flounder Ceviche, Tuna Tartare 190

Brunch Tomahawk Ribeye alla Fiorentina, Served Family Style with Fruit, Bisou Potatoes, and all you can eat Soft Scrambled Eggs, Single 115 Double 220

EGGS, ETC…

Bisou Salad, Rotisserie Chicken, Organic Greens, Green Apples, Candied Almonds, Gorgonzola Dolce, Lemon Vinaigrette 18

Three Egg Omelet, House Smoked Applewood Bacon, Cheddar, Chives 18

Smoked Salmon Avocado Toast, Peachwood Cold Smoked Salmon, Watermelon Radish, Arugula, Cucumber, Grilled Focaccia 16

Egg White Omelet, Spinach, Mushroom, Fire Roasted Peppers, Caramelized Onions 14

Bisou Brunch Burger, 8 oz House Ground Beef Burger, Gruyere, Bacon, Fried Egg, Caramelized Shallot Jam, Brioche Bun 16

“The Benedict”, Spinach, Canadian Bacon, Poached Egg, English Muffin, Hollandaise 16

Hangover Cure, Fried Chicken, Bacon, Avocado, Jalapeno, Fried Egg, Brioche Bun 17

Smoked Salmon Benedict, Spinach, Poached Egg, English Muffin, Hollandaise 18

Shrimp and Grits, Five Jumbo Gulf Shrimp, White Cheddar Grits, BBQ 24

Short Rib Hash, Poached Egg, Poblano Sauce 22

Crème Brûlée French Toast, Fresh Berries, Maple Syrup 17

Waffle, Berry Compote, Maple Syrup, Vanilla Chantilly 12

Fried Chicken and Waffle, Sorghum Butter, Bacon Syrup 16

Steak and Eggs, 14 OZ USDA Prime NY Strip, Two Sunny Side up Eggs, Chipotle Hollandaise 38

SIDES

Avocado 6

Fruit, Melon and Mixed Berries 6

Pommes Frites, Herb Seasoning 7

Truffle Frites, Parmesan, Truffle Oil 9

Bisou Potatoes, Caramelized Onions, Butter, Herbs 7 

Thick Cut Apple wood Smoked Bacon 6

One Egg, Any Style 3

English Muffin, Buttery and Toasted 3

Seared Foie Gras • add to any dish 16

Whole or Half Lobster Tail • MP

 

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses

Gratuity added to parties of 6 or more

Split Plate Fee 5

B I S O U ~ S O C I A L
Bisou Restaurant