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BRUNCH

SALADS

Bisou Salad, organic greens, green apples, candied almonds, lemon vinaigrette 8

ZASD Salad, butter lettuce, endive, gorgonzola dolce, toasted walnuts, brioche croutons, smoked lardons 12

Roasted Beets, goat cheese mousse, fennel, blood orange vinaigrette 13

TO SHARE OR NOT TO SHARE

Pastry Basket, croissants, danishes, muffins 12

Cheese Board, selection of local and imported cheeses, Texas honey, candied nuts 24

Selection of Oysters, ½ dozen or dozen, chilled or grilled with garlic parmesan butter MP

ENTREES

served with bisou potatoes and fruit

Filet Tip Omelet, caramelized onions and peppers, swiss 18

Egg White Omelet, spinach, caponata 14 with lobster 29

“The Benedict”, canadian bacon, poached egg, hollandaise 16

Soft Scrambled Eggs and Caviar, 80

Smoked Salmon Avocado Toast, peachwood cold smoked salmon, radish, cucumber, focaccia 16

Short Rib Hash, poached egg, poblano sauce 22

Fried Chicken and Waffle, pecan syrup 16

Chicken Fried Ribeye and Eggs, chipotle hollandaise 32

Foie Gras French Toast, coconut brioche, bourbon syrup 24

Waffles, pecan syrup, vanilla chantilly 12

SIDES

Avocado 6

Pommes Frites 6

Bacon 6

Bisou Potatoes 6

Breakfast Sausage 6

B I S O U ~ S O C I A L
Bisou Restaurant