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BRUNCH

SMALL BITES

BRUSSEL SPROUTS & CAULIFLOWER • SPICED PEANUTS, FRENCH FETA, POMEGRANATE MOLASSES 12

JUMBO LUMP CRAB BEIGNETS • CHIPOTLE AIOLI 19

GRILLED GULF OYSTERS • PARMESAN, SPICY BREADCRUMBS, HERBS ½ DOZEN 12, DOZEN 24

SALADS, ETC…

BISOU SALAD • ORGANIC GREENS, GREEN APPLES, CANDIED ALMONDS, LEMON VINAIGRETTE 8

ZASD SALAD • BUTTER LETTUCE, ENDIVE, GORGONZOLA DOLCE, TOASTED WALNUTS, BRIOCHE CROUTONS, SMOKED LARDONS 11

ROASTED BEETS • GOAT CHEESE MOUSSE, FENNEL, BLOOD ORANGE VINAIGRETTE 13

ARUGULA SALAD • LOBSTER, SHRIMP, KALE, SHAVED PARMIGIANO REGGIANO, OVEN ROASTED TOMATOES, CHAMPAGNE VINAIGRETTE, SUNCHOKE CHIPS 28

PASTRY BASKET` • CROISSANTS, DANISHES, MUFFINS 12

CHEESE & CHARCUTERIE • SELECTION OF LOCAL AND IMPORTED CHEESES, HONEYCOMB, CORNICHON, HOUSE MADE PÂTÉ AND CURED MEATS 45 • CHEESE BOARD 26, CHARCUTERIE SELECTION 28

RAW, CRUDOS and BARELY TOUCHED

GULF FLOUNDER CEVICHE • MANGO, COCONUT, CILANTRO, LIME, RED JALAPENO 17

TUNA TARTARE • MARINATED TUNA, AVOCADO, CILANTRO, CRISPY SHALLOTS 19

SHRIMP COCKTAIL • 4 U10 SHRIMP, COCKTAIL SAUCE 19

RAW EAST COAST OYSTER • CHILLED AND SERVED WITH HOUSE MADE COCKTAIL SAUCE AND MIGNONETTE, ½ DOZEN OR DOZEN MP

LE MAREYEUR • 6 EAST COAST AND 6 GULF COAST OYSTERS, 4 SHRIMP, 4 MUSSELS, FLOUNDER CEVICHE 65

LE PRESTIGE • ½ LOBSTER, 9 EAST COAST AND 9 GULF COAST OYSTERS, 6 SHRIMP, 6 DUNGENESS CRAB CLAWS, 6 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 120

LE ROYAL • 1 WHOLE LOBSTER, 12 EAST COAST OYSTERS, 12 GULF COAST OYSTERS, 12 SHRIMP, 12 DUNGENESS CRAB CLAWS, 12 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 190

EGGS, ETC…

SERVED WITH BISOU POTATOES AND FRUIT

FILET TIP OMELET • CARAMELIZED ONIONS AND PEPPERS, SWISS 18

EGG WHITE OMELET • SPINACH, CAPONATA 14 ADD LOBSTER FOR 15

FILET TIP AND MUSHROOM BUCKWHEAT CREPE • GRUYERE, POBLANO SAUCE 18

SMOKED SALMON AVOCADO TOAST • PEACHWOOD COLD SMOKED SALMON, RADISH, ARUGULA, CUCUMBER, FOCACCIA 16

“THE BENEDICT” • SPINACH, CANADIAN BACON, POACHED EGG, HOLLANDAISE 16

SMOKED SALMON BENEDICT • SPINACH, POACHED EGG, ENGLISH MUFFIN, HOLLANDAISE 18

SHRIMP AND GRITS • U10 SHRIMP, WHITE CHEDDAR GRITS, TOMATO RELISH 24

BISOU BRUNCH SLIDERS • THREE HOUSE GROUND BEEF SLIDERS, GRUYERE, CARAMELIZED ONIONS, BACON, FRIED QUAIL EGG 16

SHORT RIB HASH • POACHED EGG, POBLANO SAUCE 22

FRIED CHICKEN AND WAFFLE • SORGHUM BUTTER, MAPLE SYRUP 16

STEAK AND EGGS • 14 OZ NY STRIP, 2 SUNNY SIDE UP EGGS, CHIPOTLE HOLLANDAISE 38

WAFFLE • BERRY COMPOTE, MAPLE SYRUP, VANILLA CHANTILLY 12

FOIE GRAS FRENCH TOAST • COCONUT BRIOCHE, BOURBON SYRUP 24

SIDES

AVOCADO 6

FRUIT 6

BISOU POTATOES 6

BACON 6

POMMES FRITES 6

TRUFFLE FRITES 9

B I S O U ~ S O C I A L
Bisou Restaurant