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DINNER

SMALL BITES

BRUSSEL SPROUTS & CAULIFLOWER • SPICED PEANUTS, FRENCH FETA, POMEGRANATE MOLASSES 12

TRUFFLE MUSHROOM RISOTTO • WILD MUSHROOMS, ASPARAGUS, PARMESAN 14
PORK BELLY • DUMPLINGS, SHISHITO PEPPERS, RADISH, SOY GINGER GLAZE 16
JUMBO LUMP CRAB BEIGNETS • CHIPOTLE AIOLI 19

ESCARGOT AND BONE MARROW • SHALLOT COMPOTE, PICKLED MUSTARD SEEDS, FRIED PARSLEY 19

SEARED FOIE GRAS • APPLE TARTE TATIN, SALTED CARAMEL 21

GRILLED GULF OYSTERS • PARMESAN, SPICY BREADCRUMBS, HERBS ½ DOZEN 12, DOZEN 24

SALADS, ETC…

BISOU SALAD • ORGANIC GREENS, GREEN APPLES, CANDIED ALMONDS, LEMON VINAIGRETTE 9

ZASD SALAD • BUTTER LETTUCE, ENDIVE, GORGONZOLA DOLCE, TOASTED WALNUTS, BRIOCHE CROUTONS, SMOKED LARDONS 11

ROASTED BEETS • GOAT CHEESE MOUSSE, FENNEL, BLOOD ORANGE VINAIGRETTE 13

ARUGULA SALAD • LOBSTER, SHRIMP, KALE, SHAVED PARMIGIANO REGGIANO, OVEN ROASTED TOMATOES, CHAMPAGNE VINAIGRETTE, SUNCHOKE CHIPS 28

CHEESE & CHARCUTERIE • SELECTION OF LOCAL AND IMPORTED CHEESES, HONEYCOMB, CORNICHON, HOUSE MADE PÂTÉ AND CURED MEATS 45

CHEESE BOARD 26, CHARCUTERIE SELECTION 28

RAW, CRUDOS and BARELY TOUCHED

GULF FLOUNDER CEVICHE • MANGO, COCONUT, CILANTRO, LIME, RED JALAPENO 17

TUNA TARTARE • MARINATED TUNA, AVOCADO, CILANTRO, CRISPY SHALLOTS 19

SALMON NIGIRI • FINGER LIME, FINE HERBS, NIKIRI 6 PER PIECE

SHORT RIB NIGIRI • PEANUT SAUCE, GINGER JUICE GLAZE 6 PER PIECE

CRAB NIGIRI • GRAPEFRUIT, BLACK PEPPER GASTRIQUE 7 PER PIECE

SNAPPER NIGIRI • PINE GREMOLATA, SAKURA KOJI 6 PER PIECE

FOIE GRAS NIGIRI • PLUM, SHISHO, HONEY 9 PER PIECE

WILD MUSHROOM MAKI • FRIED AND SAUTÉED MUSHROOMS, KALE, KUROGOMA 9

LOBSTER MAKI • RADISH, FINE HERBS, TEMPURA LOBSTER CLAW 24

SPICY MAKI • CUCUMBER, JALAPENO, YAMAGOBO, AVOCADO, TOBIKO • SALMON 12 TUNA 14

WAGYU TARTARE BITES • BRIOCHE TOAST, QUAIL EGGS, TRUFFLE SALT 19

WAGYU BEEF CARPACCIO • MUSHROOM SALAD, SHAVED PARMESAN, ARUGULA, TRUFFLE SALT 14

SNAPPER CRUDO • TOGARASHI, BLACK SESAME, CITRUS 17

HAMACHI CRUDO • CUCUMBER, APPLE, TUILE, NASTURTIUM 18

SHRIMP COCKTAIL • 4 U10 SHRIMP, COCKTAIL SAUCE 19

RAW EAST COAST OYSTER • CHILLED AND SERVED WITH HOUSE MADE COCKTAIL SAUCE AND MIGNONETTE, ½ DOZEN OR DOZEN MP

LE MAREYEUR • 6 EAST COAST AND 6 GULF COAST OYSTERS, 4 SHRIMP, 4 MUSSELS, FLOUNDER CEVICHE 65

LE PRESTIGE • ½ LOBSTER, 9 EAST COAST AND 9 GULF COAST OYSTERS, 6 SHRIMP, 6 DUNGENESS CRAB CLAWS, 6 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 120

LE ROYAL • 1 WHOLE LOBSTER, 12 EAST COAST OYSTERS, 12 GULF COAST OYSTERS, 12 SHRIMP, 12 DUNGENESS CRAB CLAWS, 12 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 190

LAND and SEA

PAN ROASTED SKUNA BAY SALMON • CAPONATA, PRESERVED LEMON 26

SHRIMP SPAGHETTINI • ARTICHOKE, HEIRLOOM CHERRY TOMATOES, HERBS, OLIVE OIL 24

SEARED TEXAS FLOUNDER • LOBSTER RISOTTO, BUTTERNUT SQUASH, HERB VINAIGRETTE 34

DIVER SCALLOPS & TEXAS SHRIMP • CAULIFLOWER PUREE, CRISPY CAULIFLOWER, BROWN BUTTER 36

FISH OF THE DAY FOLLOWING THE CHEF’S MOOD • MP

FRESH HORSERADISH CRUSTED DOUBLE PORK CHOP • WHITE CHEDDAR GRITS, SAUT.ED GREENS 32

DUCK DUCK COUSCOUS • TURMERIC CREPE, APRICOTS, DATES, ALMONDS, ORANGE 34

LAMB CHOPS • GOAT CHEESE AND LAMB NECK SHEPARDS PIE, FRESH MINT AND BLACK GARLIC REDUCTION 43

SMOKED KOREAN SPICED SHORT RIB • BUTTERY MASH, BABY BOK CHOY 39

WHOLE CHICKEN • SMOKED MUSHROOMS, PEARL ONIONS, BACON LARDONS, FRESH THYME GARLIC JUS 65

TOMAHAWK RIBEYE A LA FIORENTINA • ROSEMARY, GARLIC, OLIVE OIL, LEMON ZEST, MALDON SALT, PRESENTED WITH SEASONAL LOCAL VEGETABLES SINGLE 115 DOUBLE 220

STEAK

SERVED WITH LOCAL VEGETABLES, CHOICE OF BUTTERY MASH OR FRIES AND A CHOICE OF SAUCE

14 OZ USDA PRIME NEW YORK STRIP 38

8 OZ USDA PRIME FILET MIGNON 45

16 OZ USDA PRIME RIBEYE 59

PEPPERCORN, RED WINE, GORGONZOLA HORSERADISH, CHIMICHURRI • EACH ADDITIONAL SAUCE 3

SIDES

BUTTERY MASH 9

OLIVE OIL AND GARLIC SAUTÉED SPINACH 9

TRUFFLE FRITES 12

ASPARAGUS 9

POMMES FRITES 9

WHITE CHEDDAR GRITS 9

B I S O U ~ S O C I A L
Bisou Restaurant