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DINNER

SMALL BITES

SHISHITO PEPPERS • MALDON SALT 8

BRUSSEL SPROUTS & CAULIFLOWER • SPICED PEANUTS, FRENCH FETA, POMEGRANATE MOLASSES 12

TRUFFLE MUSHROOM RISOTTO • WILD MUSHROOMS, ASPARAGUS, PARMESAN 14

PORK BELLY • DUMPLINGS, SHISHITO PEPPERS, RADISH, SOY GINGER GLAZE 16

JUMBO LUMP CRAB BEIGNETS • CHIPOTLE AIOLI 19

SEARED FOIE GRAS • APPLE TARTE TATIN, SALTED CARAMEL 21

BISOU SALAD • ORGANIC GREENS, GREEN APPLES, CANDIED ALMONDS, GORGONZOLA DOLCE, LEMON VINAIGRETTE 9

ROASTED BEETS • GOAT CHEESE MOUSSE, FENNEL, BLOOD ORANGE VINAIGRETTE 13

BURATTA • HEIRLOOM TOMATOES, BASIL, BALSAMIC 16

ESCARGOT AND BONE MARROW • SHALLOT COMPOTE, PICKLED MUSTARD SEEDS, FRIED PARSLEY 19

GRILLED GULF OYSTERS • PARMESAN, SPICY BREADCRUMBS, HERBS ½ DOZEN 12, DOZEN 24

CHEESE & CHARCUTERIE • SELECTION OF LOCAL AND IMPORTED CHEESES, HONEYCOMB, CORNICHON, HOUSE MADE PÂTÉ AND CURED MEATS 45

CHEESE BOARD 26, CHARCUTERIE SELECTION 28

RAW, CRUDOS and BARELY TOUCHED

WAGYU TARTARE BITES • BRIOCHE TOAST, QUAIL EGGS, TRUFFLE SALT 19

WAGYU BEEF CARPACCIO • MUSHROOM SALAD, SHAVED PARMESAN, ARUGULA, TRUFFLE SALT 14

SHRIMP COCKTAIL • 4 U10 SHRIMP, COCKTAIL SAUCE 19

GULF FLOUNDER CEVICHE • MANGO, COCONUT, CILANTRO, LIME, RED JALAPENO 17

TUNA TARTARE • MARINATED TUNA, AVOCADO, CILANTRO, CRISPY SHALLOTS 19

RAW EAST COAST OYSTER • CHILLED AND SERVED WITH HOUSE MADE COCKTAIL SAUCE AND MIGNONETTE, ½ DOZEN OR DOZEN MP

LOBSTER SALAD • WATERMELON, FRENCH FETA, RADISH, ARUGULA, CHAMPAGNE VINAIGRETTE 28

SHORT RIB NIGIRI • PEANUT SAUCE, GINGER JUICE GLAZE 6 PER PIECE

SALMON NIGIRI • FINGER LIME, FINE HERBS, NIKIRI 6 PER PIECE

HAMACHI NIGIRI • WHITE SOY, YUZU KOSHO 7 PER PIECE

TUNA NIGIRI • BLACK GARLIC, WASABI, SOY 7 PER PIECE

FOIE GRAS NIGIRI • PLUM, SHISHO, HONEY 9 PER PIECE

WILD MUSHROOM MAKI • FRIED AND SAUTÉED MUSHROOMS, KALE, KUROGOMA 9

SPICY MAKI • CUCUMBER, JALAPENO, YAMAGOBO, AVOCADO, TOBIKO • SALMON 12 TUNA 14

HAMACHI MAKI • AVOCADO, JALAPENO, PONZU 16

LOBSTER MAKI • RADISH, FINE HERBS, TEMPURA LOBSTER CLAW 24

LE MAREYEUR • 6 EAST COAST AND 6 GULF COAST OYSTERS, 4 SHRIMP, 4 MUSSELS, FLOUNDER CEVICHE 65

LE PRESTIGE • ½ LOBSTER, 9 EAST COAST AND 9 GULF COAST OYSTERS, 6 SHRIMP, 6 DUNGENESS CRAB CLAWS, 6 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 120

LE ROYAL • 1 WHOLE LOBSTER, 12 EAST COAST OYSTERS, 12 GULF COAST OYSTERS, 12 SHRIMP, 12 DUNGENESS CRAB CLAWS, 12 MUSSELS, FLOUNDER CEVICHE, TUNA TARTARE 190

LAND and SEA

PAN ROASTED SALMON • CUCUMBER, YOGURT, DILL, GAZPACHO 26

SEARED BRANZINO • SPAGHETTINI, ROMESCO, ROASTED TOMATOES, RED PEPPER, NICOISE OLIVES, CAPERS, ANCHOVIES 32

TEXAS FLOUNDER • LOBSTER RISOTTO, FRESH SPRING PEAS, HERB VINAIGRETTE 34

DIVER SCALLOPS & TEXAS SHRIMP • CAULIFLOWER PUREE, CRISPY CAULIFLOWER, BROWN BUTTER 36

SMOKED HALF DUCK • TAMARIND BBQ SAUCE, CORNBREAD, GRILLED PEACHES 34

ESPRESSO DUSTED PORK FILET MIGNON • ROASTED CORN SUCCOTASH, ANCHO CHILI SAUCE, QUESO FRESCO, 32

HARISSA RUBBED LAMB CHOPS • KABOB, SPRING PEA HUMMUS, TABBOULEH, ROASTED HEIRLOOM CHERRY TOMATOES 43

SMOKED KOREAN SPICED SHORT RIB • BUTTERY MASH, HOUSE MADE KIMCHI, BABY BOK CHOY, 39

ROASTED ORGANIC CHICKEN • SMOKED MUSHROOMS, PEARL ONIONS, ROASTED MARBLE POTATOES, BACON LARDONS, FRESH THYME GARLIC JUS • HALF CHICKEN 25, WHOLE CHICKEN 50

TOMAHAWK RIBEYE A LA FIORENTINA • ROSEMARY, GARLIC, OLIVE OIL, LEMON ZEST, MALDON SALT, PRESENTED WITH SEASONAL LOCAL VEGETABLES SINGLE 115 DOUBLE 220

STEAK

SERVED WITH LOCAL VEGETABLES, CHOICE OF BUTTERY MASH OR FRIES AND A CHOICE OF SAUCE

8 OZ USDA PRIME FILET MIGNON 45

14 OZ USDA PRIME NEW YORK STRIP 38

16 OZ USDA PRIME RIBEYE 59

PEPPERCORN, RED WINE, GORGONZOLA HORSERADISH, CHIMICHURRI • EACH ADDITIONAL SAUCE 3

SIDES

BUTTERY MASH 9

OLIVE OIL AND GARLIC SAUTÉED SPINACH 9

TRUFFLE FRITES 12

ASPARAGUS 9

POMMES FRITES 9

LOBSTER RISOTTO 15

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses

B I S O U ~ S O C I A L
Bisou Restaurant