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DINNER

SMALL BITES

Cheese & Charcuterie, Selection of Local and Imported Cheeses, Honeycomb, Cornichon, Marinated Cerignola Olives, House Made Pâté and Cured Meat 45

Cheese Board 26, Charcuterie Selection 28

Shishito Peppers, Maldon Salt 8

Bisou Salad, Organic Greens, Green Apples, Candied Almonds, Gorgonzola Dolce, Lemon Vinaigrette 9

Roasted Beets, Goat Cheese Mousse, Fennel, Blood Orange Vinaigrette 12

Brussel Sprouts & Cauliflower, Spiced Peanuts, French Feta, Pomegranate Molasses 12

Truffle Mushroom Risotto, Wild Mushrooms, Asparagus, Mascarpone, Parmesan 14

Pork Belly, Dumplings, Shishito Peppers, Watermelon Radish, Soy Ginger Glaze 16

Escargot and Bone Marrow, Shallot Compote, Pickled Mustard Seeds, Fried Parsley 19

Jumbo Lump Crab Beignets, Chipotle Aioli 19

Grilled Gulf Oysters, Parmesan, Chipotle Butter Herbed Breadcrumbs, 1/2 Dozen 12, Dozen 24

Wagyu Tartare Bites, Brioche Toast, Quail Eggs, Truffle Salt 19

Wagyu Beef Carpaccio, Wild Mushroom Salad, Shaved Parmesan, Arugula, Extra Virgin Olive Oil, Truffle Salt 14

Tuna Tartare, Marinated Tuna, Avocado, Cilantro, Crispy Shallots 19

Gulf Flounder Ceviche, Mango, Coconut, Cilantro, Lime, Red Jalapeno 17

SUSHI

Nigiri, by the piece, Short Rib 6, Salmon 6, Tuna 7, Hamachi 7, Foie Gras 9

Spicy Maki, Cucumber, Jalapeno, Yamagobo, Avocado, Tobiko, Vegetable 8, Salmon 12, Tuna 14

Hamachi Maki, Avocado, Jalapeno, Ponzu, Sriracha 16

Dragon Maki, Shrimp Tempura, Tuna, Avocado, Cucumber, Crispy Wontons, Wasabi Tobiko, Scallions 16

Spider Maki, Tempura Fried Soft Shell Crab, Tempura Flake, Avocado, Unagi and Spicy Motoyaki 17

Bisou Maki, Spicy Tuna, Asparagus, Avocado, topped with Tuna, Hamachi, and Spicy Motoyaki 18

Lobster Maki, Radish, Fines Herbs, Tempura Lobster Claw 24

RAW, CRUDOS and BARELY TOUCHED

Raw East Coast Oysters,Chilled and Served with Housemade Cocktail Sauce and Mignonette, 12 Dozen or Dozen, MP

Shrimp Cocktail, 4 Jumbo Gulf Shrimp, Housemade Cocktail Sauce 19

Le Mareyeur, 6 Raw East Coast and 6 Raw Gulf Coast Oysters, 4 chilled Jumbo Gulf Shrimp, 4 Green Lipped Mussels, Gulf Flounder Ceviche 65

Le Prestige, ½ Lobster, 9 Raw East Coast and 9 Raw Gulf Coast Oysters, 6 Chilled Jumbo Gulf Shrimp, 6 Dungeness Crab Claws, 6 Green Lipped Mussels, Gulf Flounder Ceviche, Tuna Tartare 120

Le Royal, 1 Whole Lobster, 12 Raw East Coast Oysters and 12 Raw Gulf Coast Oysters, 12 Chilled Jumbo Gulf Shrimp, 12 Dungeness Crab Claws, 12 Green Lipped Mussels, Gulf Flounder Ceviche, Tuna Tartare 190

LAND and SEA

Texas Flounder, Lobster Risotto, Spinach, Herb Vinaigrette 34

Seafood Pasta, Spaghettini, Catch of the Day, Scallop, Shrimp, Mussels, Heirloom Cherry Tomatoes, Crushed Red Pepper, Basil 38

Duck Leg Confit, Brussel Sprouts, Porcini and Duck Spring Roll, Pomegranate Molasses 34

Smoked Korean Spiced Short Rib • Buttery Mash, House made Kimchi, Baby Bok Choy 39

Pan Roasted Salmon, Puy Lentils, Roasted Red Pepper, Caramelized Pearl Onions, Dijon Beurre Blanc 26

Diver Scallops & Texas Shrimp, Cauliflower Puree, Crispy Cauliflower, Brown Butter 36

Braised Lamb Shank Tajine, Moroccan Couscous, Fennel, Turnips, Celery Root, Preserved Lemon, Chickpeas, Bella di Cerignola 44

Parmesan Veal Tenderloin Scallopini, Warm Arugula and Mushroom Salad, Heirloom Cherry Tomatoes, Grilled Lemon 32

Roasted Organic Chicken, Smoked Mushrooms, Pearl Onions, Roasted Marble Potatoes, Bacon Lardons, Fresh Thyme Garlic Jus, Half Chicken 25, Whole Chicken 50

Tomahawk Ribeye alla Fiorentina, Rosemary, Garlic, Olive Oil, Lemon Zest, Maldon Salt, Presented With Seasonal Local Vegetables, Single 115 Double 220

STEAK

Served with Local Vegetables, Choice of Buttery Mash or Frites and a Choice of Sauce

8 OZ USDA Prime Filet Mignon 45

14 OZ USDA Prime New York Strip 38

16 OZ USDA Prime Ribeye, Peppercorn, Bordelaise, Gorgonzola Horseradish, Chimichurri 59

Each Additional Sauce 3

SIDES

Buttery Mash 9
Olive Oil and Garlic Sautéed Spinach 9

Butter Sautéed Asparagus 9

Pommes Frites, Herb Seasoning 7

Truffle Frites, Parmesan, Truffle Oil 9

Jumbo Gulf Shrimp, Grilled, Sautéed or Fried, Add To Any Dish 6

Bacon Wrapped Jumbo Gulf Shrimp, Add To Any Dish 8

Truffle Butter, Add To Any Dish 5

Seared Foie Gras, Add To Any Dish 16

Whole or Half Lobster Tail MP

Lobster Risotto 15

 

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses

* Gratuity Added To Parties of 6 or More

* Split Plate Fee 5

B I S O U ~ S O C I A L
Bisou Restaurant