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SPECIAL GUEST CHEF MARK COX

$89.00 Per Person | 4 Courses

6:!5pm Cocktails | 6:45pm Dinner | Limited Seating Available

HORS D’OEUVRES:

VEAL, RED PEPPER AND ARTICHOKE MEATBALLS, SASHIMI TUNA, AVOCADO, AND SESAME

1ST COURSE:

BUTTER POACHED LOBSTER, JONAH CRAB PANNA COTTA, CITRUS

2ND COURSE:

ROASTED NEW ZEALAND BARRAMUNDI, KEY WEST PINK SHRIMP, SPRING VEGETABLES, SAUCE AMERICAINE

3RD COURSE:

ASH CRUSTED HEART OF RIBEYE, ONION SOUBISE, VICHY CARROTS, TATER TOTS, TRUFFLE MADEIRA SAUCE

DESSERT

ULTIMATE CHOCOLATE CAKE, CHOCOLATE HAZELNUT MOUSSE, COCOA NIB SABLES, TOASTED MERINGUE

RESERVATIONS

B I S O U ~ S O C I A L
Bisou Restaurant
Reservations