SPECIAL GUEST CHEF MARK COX
$89.00 Per Person | 4 Courses
6:!5pm Cocktails | 6:45pm Dinner | Limited Seating Available
HORS D’OEUVRES:
VEAL, RED PEPPER AND ARTICHOKE MEATBALLS, SASHIMI TUNA, AVOCADO, AND SESAME
1ST COURSE:
BUTTER POACHED LOBSTER, JONAH CRAB PANNA COTTA, CITRUS
2ND COURSE:
ROASTED NEW ZEALAND BARRAMUNDI, KEY WEST PINK SHRIMP, SPRING VEGETABLES, SAUCE AMERICAINE
3RD COURSE:
ASH CRUSTED HEART OF RIBEYE, ONION SOUBISE, VICHY CARROTS, TATER TOTS, TRUFFLE MADEIRA SAUCE
DESSERT
ULTIMATE CHOCOLATE CAKE, CHOCOLATE HAZELNUT MOUSSE, COCOA NIB SABLES, TOASTED MERINGUE
