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VALENTINE'S DAY MENU

Sunday | February 14 | $79.00 Per Person | 11am – 11:30pm

1st Course Choice of:

Wagyu Beef Carpaccio, Wild Mushrooms Salad, Shaved Parmesan, Arugula, Extra Virgin Olive Oil, Truffle Salt

Jumbo Lump Crab Cake, Espelette Remoulade, Endive, Frisee, Radish Salad

Truffle Mushroom Risotto, Wild Mushrooms, Asparagus, Mascarpone, Parmesan

Raw Hamachi and Seared Foie Gras, Green Apple, Baby Gem lettuces, Honey Ponzu Dressing

2nd Course Choice of:

Surf and Turf, Medallions of Venison, Grilled Sweet Water Prawns, Butternut Squash Puree, Broccolini

Chicken Fried Quails, Buttermilk Jalapeno Biscuit, Truffle Gravy

Ora King Salmon, French Lentils, Heirloom Carrots, Coconut Curry Sauce

Chefs Chocolate Trió of Desserts

Bisou Restaurant
Reservations