$79.00 Per Person | 5pm – 12am

1st Course Choice of:

Wagyu Beef Carpaccio, wild mushrooms salad, shaved parmesan, arugula, extra virgin olive oil, truffle salt

Jumbo Lump Crab Cake, espelette remoulade, endive, frisee, and radish salad

 Truffle Mushroom Risotto, wild mushrooms, asparagus, mascarpone, parmesan

Foie Gras Empanadas, foie gras terrine, sundried cherry jam

2nd Course Choice of:

Bisou Salad, organic mixed greens, green apples, candied almonds, gorgonzola dolce, lemon vinaigrette

3rd Course Choice of:

Surf & Turf, filet mignon and bacon wrapped shrimp, potato gratin, asparagus, porcini sauce

Wild Rice Stuffed Quail & Mushroom Stuffed Veal Tenderloin, pappardelle, primavera sauce, parmesan

Duo Of Lamb, lamb loin and chop, cannellini bean stew, brussel sprouts

Chilean Sea Bass, french green lentils, heirloom carrots, curried coconut sauce

Airline Chicken Breast, butternut squash puree, asparagus, truffle jus

Trio of Desserts

Chocolate Opera Cake, Creme Brulee, White Chocolate Covered Strawberry

Bisou Restaurant