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LUNCH

SMALL BITES

Escargot and Bone Marrow, shallot compote, pickled mustard seeds, fried parsley 19

Pork Belly, dumplings, shishito peppers, pickled daikon, frisee, soy ginger glaze 16

Butternut Risotto, wild mushrooms, brussel sprouts 12

Crispy Smoked Rabbit Mac & Cheese Croquettes, carrot top pesto, old fashioned mustard, creme fraiche 14

TO SHARE OR NOT TO SHARE

Cheese & Charcuterie Platter, selection of local and imported cheeses, pate and cured meats served with house condiments, Texas honey, candied nuts 39

Selection of Oysters, ½ dozen or dozen, chilled or grilled with garlic parmesan butter MP

SALADS

Bisou Salad, organic greens, green apples, candied almonds, lemon vinaigrette 8

ZASD Salad, butter lettuce, endive, gorgonzola dolce, toasted walnuts, brioche croutons, smoked lardons 11

Arugula Salad, lobster, shaved parmigiano reggiano, roasted tomato vinaigrette 27

Rotisserie Chicken Salad, spinach, sun dried apricots, cucumber, carrot, radish, champagne vinaigrette 18

Tuna Nicoise Salad, french green beans, roasted peppers, marble potatoes, hard boiled quail egg, mixed greens, crispy shallots 24

SANDWICHES

choice of salad or frites

Smoked Salmon Avocado Toast, peachwood cold smoked salmon, radish, cucumber, focaccia 16

Roasted Turkey BLT,  15

Bisou Burger, 8 oz, gruyere, lettuce, bacon, tomato, caramelized shallot 16

ENTREES

Pan Roasted Skuna Bay Salmon, caponata, preserved lemon 26

Lamb Chops, goat cheese and lamb neck lasagna, fresh mint and black garlic reduction 32

Steak Frites, 6 oz filet mignon and salad 32

Organic Chicken Paillard, heirloom tomatoes, arugula, lemon and olive oil 22

SIDES

Pommes Frites 9

Buttery Mash 9

Olive Oil and Garlic Sauteed Spinach 9

White Cheddar Grits 9

Haricot Vert 9

Grilled Asparagus 9

B I S O U ~ S O C I A L
Bisou Restaurant