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LUNCH

3 Course Business Lunch Available Weekdays 11AM – 3PM

SMALL BITES

Cheese & Charcuterie, Selection of Local and Imported Cheeses, Honeycomb, Cornichon, Marinated Cerignola Olives, House Made Pâté and Cured Meat 45

Cheese Board 26, Charcuterie Selection 28

Shishito Peppers, Maldon Salt 8

Roasted Beets, Goat Cheese Mousse, Fennel, Blood Orange Vinaigrette 12

Brussel Sprouts & Cauliflower, Spiced Peanuts, French Feta, Pomegranate Molasses 12

Wagyu Beef Carpaccio, Wild Mushroom Salad, Shaved Parmesan, Arugula, Extra Virgin Olive Oil, Truffle Salt 14

Jumbo Lump Crab Beignets, Chipotle Aioli 19

Wagyu Tartare Bites, Brioche Toast, Quail Eggs, Truffle Salt 19

Tuna Tartare, Marinated Tuna, Avocado, Cilantro, Crispy Shallots 19

Gulf Flounder Ceviche, Mango, Coconut, Cilantro, Lime, Red Jalapeno 17

Truffle Mushroom Risotto, Wild Mushrooms, Asparagus, Mascarpone, Parmesan 14

Pork Belly, Dumplings, Shishito Peppers, Watermelon Radish, Soy Ginger Glaze 16

Grilled Gulf Oysters, Parmesan, Chipotle Butter Herbed Breadcrumbs, 1/2 Dozen 12, Dozen 24

RAW, CRUDOS and BARELY TOUCHED

Raw East Coast Oysters,Chilled and Served with Housemade Cocktail Sauce and Mignonette, 12 Dozen or Dozen, MP

Shrimp Cocktail, 4 Jumbo Gulf Shrimp, Housemade Cocktail Sauce 19

Le Mareyeur, 6 Raw East Coast and 6 Raw Gulf Coast Oysters, 4 chilled Jumbo Gulf Shrimp, 4 Green Lipped Mussels, Gulf Flounder Ceviche 65

Le Prestige, ½ Lobster, 9 Raw East Coast and 9 Raw Gulf Coast Oysters, 6 Chilled Jumbo Gulf Shrimp, 6 Dungeness Crab Claws, 6 Green Lipped Mussels, Gulf Flounder Ceviche, Tuna Tartare 120

Le Royal, 1 Whole Lobster, 12 Raw East Coast Oysters and 12 Raw Gulf Coast Oysters, 12 Chilled Jumbo Gulf Shrimp, 12 Dungeness Crab Claws, 12 Green Lipped Mussels, Gulf Flounder Ceviche, Tuna Tartare 190

SALADS, SANDWICHES, ETC…

Bisou Salad, Rotisserie Chicken, Organic Greens, Green Apples, Candied Almonds, Gorgonzola Dolce, Lemon Vinaigrette 18

Tuna Nicoise Salad, Organic Mixed Greens, Haricot Vert, Roasted Red Peppers, Marble Potatoes, Quail Eggs, Crispy Shallots 21

Chinoise Duck Salad, Duck Breast, Napa Cabbage, Radicchio, Radish, Carrot, Blood Orange Supremes, Ginger Herb Dressing, Fried Wontons 26

Pan Roasted Salmon, Puy Lentils, Roasted Red Pepper, Dijon Beurre Blanc 24

Seafood Pasta, Spaghettini, Catch of the Day, Scallop, Shrimp, Mussels, Heirloom Cherry Tomatoes, Crushed Red Pepper, Basil 28

Steak Frites, 10 oz USDA Prime Ribeye, Salade and Pommes Frites 26

Bisou Burger, 8 oz House Ground Beef Burger, Gruyere, Bacon, Caramelized Shallot Jam, Choice of Salade or Frites 16

Roasted Turkey BLT, Toasted Sourdough, Thick Cut Applewood Smoked Bacon Tomato Garlic Aioli, Choice of Salade or Frites 15

Smoked Salmon Avocado Toast, Peachwood Cold Smoked Salmon, Watermelon Radish, Arugula, Cucumber, Grilled Focaccia 16

Roasted Organic Chicken, Smoked Mushrooms, Pearl Onions, Roasted Marble Potatoes, Bacon Lardons, Fresh Thyme Garlic Jus, Half Chicken 25, Whole Chicken 50

Tomahawk Ribeye alla Fiorentina, Rosemary, Garlic, Olive Oil, Lemon Zest, Maldon Salt Presented With Seasonal Local Vegetables, Single 115 Double 220

SIDES

Buttery Mash 9

Olive Oil and Garlic Sautéed Spinach 9

Butter Sautéed Asparagus 9

Pommes Frites, Herb Seasoning 7

Truffle Frites, Parmesan, Truffle Oil 9

Jumbo Gulf Shrimp, Grilled, Sautéed or Fried, Add To Any Dish 6

Bacon Wrapped Jumbo Gulf Shrimp, Add To Any Dish 8

Truffle Butter, Add To Any Dish 5

Seared Foie Gras, Add To Any Dish 16

Whole or Half Lobster Tail MP

Lobster Risotto 15

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses

* Gratuity Added To Parties of 6 or More

* Split Plate Fee 5

B I S O U ~ S O C I A L
Bisou Restaurant