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LUNCH

SMALL BITES

BRUSSEL SPROUTS & CAULIFLOWER • SPICED PEANUTS, FRENCH FETA, POMEGRANATE MOLASSES 9

TRUFFLE MUSHROOM RISOTTO • WILD MUSHROOMS, ASPARAGUS, PARMESAN 10

PORK BELLY • DUMPLINGS, SHISHITO PEPPERS, RADISH, SOY GINGER GLAZE 14

JUMBO LUMP CRAB BEIGNETS • CHIPOTLE AIOLI 16

ESCARGOT AND BONE MARROW • SHALLOT COMPOTE, PICKLED MUSTARD SEEDS, FRIED PARSLEY 16

GRILLED GULF OYSTERS • PARMESAN, SPICY BREADCRUMBS, HERBS ½ DOZEN 12, DOZEN 24

RAW, CRUDOS and BARELY TOUCHED

WAGYU TARTARE BITES • BRIOCHE TOAST, QUAIL EGGS, TRUFFLE SALT 19

WAGYU BEEF CARPACCIO • MUSHROOM SALAD, SHAVED PARMESAN, ARUGULA, TRUFFLE SALT 14

GULF FLOUNDER CEVICHE • MANGO, COCONUT, CILANTRO, LIME, RED JALAPENO 15

TUNA TARTARE • MARINATED TUNA, AVOCADO, CILANTRO, CRISPY SHALLOTS 17

SHRIMP COCKTAIL • 4 U10 SHRIMP, COCKTAIL SAUCE 16

RAW EAST COAST OYSTER • CHILLED AND SERVED WITH HOUSE MADE COCKTAIL SAUCE AND MIGNONETTE, ½ DOZEN OR DOZEN MP

SHORT RIB NIGIRI • PEANUT SAUCE, GINGER JUICE GLAZE 4 PER PIECE

SALMON NIGIRI • FINGER LIME, FINE HERBS, NIKIRI 5 PER PIECE

CRAB NIGIRI • GRAPEFRUIT, BLACK PEPPER GASTRIQUE 6 PER PIECE

WILD MUSHROOM MAKI • FRIED AND SAUTÉED MUSHROOMS, KALE, KUROGOMA 9

SPICY MAKI • CUCUMBER, JALAPENO, YAMAGOBO, AVOCADO, TOBIKO • SALMON 12 TUNA 14

LOBSTER MAKI • RADISH, FINE HERBS, TEMPURA LOBSTER CLAW 24

SALADS, SANDWICHES ETC…

BISOU SALAD • ORGANIC GREENS, GREEN APPLES, CANDIED ALMONDS, LEMON VINAIGRETTE 8

ZASD SALAD • BUTTER LETTUCE, ENDIVE, GORGONZOLA DOLCE, TOASTED WALNUTS, BRIOCHE CROUTONS, SMOKED BACON LARDONS 9

ROASTED BEETS • GOAT CHEESE MOUSSE, FENNEL, BLOOD ORANGE VINAIGRETTE 12

ROTISSERIE CHICKEN SALAD • SPINACH, SUN DRIED APRICOTS, CUCUMBER, CARROT, RADISH, CHAMPAGNE VINAIGRETTE 18

TUNA NICOISE SALAD • FRENCH GREEN BEANS, ROASTED PEPPERS, MARBLE POTATOES, QUAIL EGG, MIXED GREENS, CRISPY SHALLOTS 21

ARUGULA SALAD • LOBSTER, SHRIMP, KALE, SHAVED PARMIGIANO REGGIANO, OVEN ROASTED TOMATOES, CHAMPAGNE VINAIGRETTE, SUNCHOKE CHIPS 26

SMOKED SALMON AVOCADO TOAST • PEACHWOOD COLD SMOKED SALMON, RADISH, CUCUMBER, FOCACCIA, CHOICE OF SALAD OR FRIES 16

ROASTED TURKEY BLT • TOMATO GARLIC AIOLI, CHOICE OF SALAD OR FRIES 15

BISOU SLIDERS • THREE HOUSE GROUND BEEF SLIDERS, GRUYERE, CARAMELIZED ONIONS, BACON, CHOICE OF SALAD OR FRIES 16

CHEESE & CHARCUTERIE • SELECTION OF LOCAL AND IMPORTED CHEESES, HONEYCOMB, CORNICHON, HOUSE MADE PÂTÉ AND CURED MEATS 45 • CHEESE BOARD 26, CHARCUTERIE SELECTION 28

LAND and SEA

FILET TIP AND MUSHROOM BUCKWHEAT CREPE • GRUYERE, POBLANO SAUCE, SALAD OR FRITES 18

SHRIMP SPAGHETTINI • ARTICHOKE, HEIRLOOM CHERRY TOMATOES, HERBS, OLIVE OIL 20

PAN ROASTED SKUNA BAY SALMON • CAPONATA, PRESERVED LEMON 24

ORGANIC ROASTED HALF CHICKEN • SMOKED MUSHROOMS, PEARL ONIONS, BACON LARDONS, FRISEE 22

STEAK FRITES • 4 OZ FILET MIGNON, SALAD AND POMMES FRITES 26

LAMB CHOPS • GOAT CHEESE AND LAMB NECK SHEPARDS PIE, FRESH MINT AND BLACK GARLIC REDUCTION 28

SIDES

BUTTERY MASH 6

OLIVE OIL AND GARLIC SAUTÉED SPINACH 6

TRUFFLE FRITES 9

ASPARAGUS 6

WHITE CHEDDAR GRITS 6

POMMES FRITES 6

B I S O U ~ S O C I A L
Bisou Restaurant