SMALL BITES

SHISHITO PEPPERS • MALDON SALT 8

BRUSSEL SPROUTS & CAULIFLOWER • SPICED PEANUTS, FRENCH FETA, POMEGRANATE MOLASSES 9

TRUFFLE MUSHROOM RISOTTO • WILD MUSHROOMS, ASPARAGUS, PARMESAN 12

ROASTED BEETS • GOAT CHEESE MOUSSE, FENNEL, BLOOD ORANGE VINAIGRETTE 12

PORK BELLY • DUMPLINGS, SHISHITO PEPPERS, RADISH, SOY GINGER GLAZE 14

BURATTA • HEIRLOOM TOMATOES, BASIL, BALSAMIC 14

JUMBO LUMP CRAB BEIGNETS • CHIPOTLE AIOLI 16

GRILLED GULF OYSTERS • PARMESAN, SPICY BREADCRUMBS, HERBS . DOZEN 12, DOZEN 24

CHEESE & CHARCUTERIE • SELECTION OF LOCAL AND IMPORTED CHEESES, HONEYCOMB, CORNICHON, HOUSE MADE PÂTÉ AND CURED MEATS 45 • CHEESE BOARD 26, CHARCUTERIE SELECTION 28

RAW, CRUDOS and BARELY TOUCHED

WAGYU TARTARE BITES • BRIOCHE TOAST, QUAIL EGGS, TRUFFLE SALT 19

WAGYU BEEF CARPACCIO • MUSHROOM SALAD, SHAVED PARMESAN, ARUGULA, TRUFFLE SALT 14

SHRIMP COCKTAIL • 4 U10 SHRIMP, COCKTAIL SAUCE 19

GULF FLOUNDER CEVICHE • MANGO, COCONUT, CILANTRO, LIME, RED JALAPENO 17

TUNA TARTARE • MARINATED TUNA, AVOCADO, CILANTRO, CRISPY SHALLOTS 19

RAW EAST COAST OYSTER • CHILLED AND SERVED WITH HOUSE MADE COCKTAIL SAUCE AND MIGNONETTE, ½ DOZEN OR DOZEN MP

LOBSTER SALAD • WATERMELON, FRENCH FETA, RADISH, ARUGULA, CHAMPAGNE VINAIGRETTE 28

SHORT RIB NIGIRI • PEANUT SAUCE, GINGER JUICE GLAZE 6 PER PIECE

SALMON NIGIRI • FINGER LIME, FINE HERBS, NIKIRI 6 PER PIECE

HAMACHI NIGIRI • WHITE SOY, YUZU KOSHO 7 PER PIECE

TUNA NIGIRI • BLACK GARLIC, WASABI, SOY 7 PER PIECE

FOIE GRAS NIGIRI • PLUM, SHISHO, HONEY 9 PER PIECE

WILD MUSHROOM MAKI • FRIED AND SAUTÉED MUSHROOMS, KALE, KUROGOMA 9

SPICY MAKI • CUCUMBER, JALAPENO, YAMAGOBO, AVOCADO, TOBIKO • SALMON 12 TUNA 14

HAMACHI MAKI • AVOCADO, JALAPENO, PONZU 16

LOBSTER MAKI • RADISH, FINE HERBS, TEMPURA LOBSTER CLAW 24

SALADS, SANDWICHES ETC…

BISOU SALAD • ROTISSERIE CHICKEN, ORGANIC GREENS, GREEN APPLES, CANDIED ALMONDS, GORGONZOLA DOLCE, LEMON VINAIGRETTE 18

TUNA NICOISE SALAD • FRENCH GREEN BEANS, ROASTED PEPPERS, MARBLE POTATOES, QUAIL EGG, MIXED GREENS, CRISPY SHALLOTS 21

SMOKED SALMON AVOCADO TOAST • PEACHWOOD COLD SMOKED SALMON, RADISH, CUCUMBER, FOCACCIA, ARUGULA 16

ROASTED TURKEY BLT • TOMATO GARLIC AIOLI, CHOICE OF SALAD OR FRIES 15

BISOU SLIDERS • THREE HOUSE GROUND BEEF SLIDERS, GRUYERE, CARAMELIZED ONIONS, BACON, CHOICE OF SALAD OR FRIES 16

MEZZE PLATTER • LAMB KEBOBS, SPRING PEA HUMMUS, TABOULI, HOUSE MADE PITA BREAD, MARINATED OLIVES, FETA, CUCUMBER JALAPE.O RELISH,

ROASTED CHERRY TOMATOES 20

SEARED BRANZINO • SPAGHETTINI, ROMESCO, ROASTED TOMATOES, RED PEPPER, NICOISE OLIVES, CAPERS, ANCHOVIES 20

PAN ROASTED SALMON • CUCUMBER, YOGURT, DILL, GAZPACHO 24

ORGANIC ROASTED HALF CHICKEN • SALAD, POMMES FRITES, FRESH THYME GARLIC JUS 22

STEAK FRITES • 10 OUNCE RIBEYE, SALAD AND POMMES FRITES 26

SIDES

BUTTERY MASH 6

OLIVE OIL AND GARLIC SAUTÉED SPINACH 6

BRUSSEL SPROUTS 9

ASPARAGUS 6

POMMES FRITES 6

TRUFFLE FRITES 9

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses