top

MOTHER'S DAY MENU

$55.00 Per Person | 3 Courses | Plus Tax & Gratuity

10AM – 9PM | Limited Seating Available

1ST COURSE CHOICE OF:

WAGYU BEEF CARPACCIO, WITH WILD MUSHROOM SALAD, SHAVED PARMESAN, ARUGULA, EXTRA VIRGIN OLIVE OIL, TRUFFLE SALT

JUMBO LUMP CRAB BEIGNETS, WITH CHIPOTLE AIOLI

BERKSHIRE PORK BELLY, WITH CRISPY DUMPLINGS, SHISHITO PEPPERS, HONEY TOBASCO GLAZE

CRISPY FRIED OYSTERS, WITH TASSO CRAWFISH SAUCE

BURRATA SALAD, WITH MARINATED BEET SALAD

2ND COURSE CHOICE OF:

SHRIMP PESTO, FIVE U10 SHRIMP WITH SPAGHETTINI, BASIL, WALNUTS, PARMIGIANO-REGGIANO

ROASTED ORGANIC HALF CHICKEN, WITH SMOKED MUSHROOMS, PEARL ONIONS, ROASTED MARBLE POTATOES, BACON LARDONS, FRESH THYME GARLIC JUS

SMOKED PRIME RIB, WITH WHIPPED POTATOES, SEASONAL VEGGIES AND NATURAL JUS (+$8.00)

7 HOUR BRAISED LEG OF LAMB, WITH PARMESAN POLENTA AND GRILLED ASPARAGUS, SUNDRIED TOMATO JAM

STUFFED BAKED LOBSTER TAIL, WITH WHITE CHEDDAR AND CRAWFISH MAC & CHEESE (+$10.00)

DESSERT CHOICE OF:

CARROT CAKE, WITH CARAMEL BRANDY SAUCE

BLUEBERRY CRUMBLE, WITH ICE CREAM

WHITE CHOCOLATE BREAD PUDDING, WITH STRAWBERRY SAUCE

RESERVATIONS

Bisou Restaurant
Reservations