1st Seating / $75 Per Person / Served 5pm – 7pm

3 Courses / with Champagne Glass of Moet Imperial / 1 Bottle per Parties of 4

1st Course Choice of:

Hamachi Crudo, Cucumber Water, Grapefruit, Crispy Oysters and Keluga Caviar

Wagyu Carpaccio, with Pan Seared Foie Gras and Balsamic Candied Apples

Warm Wild Mushroom Tart, with Goat Cheese and Beet Foam

2nd Course Choice of:

Center Cut Prime Filet Mignon, topped with Jumbo Lump Crabmeat and Bearnaise Sauce

Lobster, with Scallops and Morels Gratin

Buttermilk Fried Quails, with Homemade Biscuits and Truffle Cream Gravy

3rd Course:

Chef’s Grand Dessert Platter

2nd Seating / $150 Per Person / Served 7pm – 10pm

4 Courses / with Champagne Glass of Veuve Clicquot Yellow Label / 1 Bottle per Parties of 4

1st Course Choice of:

Hamachi Crudo, Cucumber Water, Grapefruit, Crispy Oysters and Keluga Caviar

Wagyu Carpaccio, with Pan Seared Foie Gras and Balsamic Candied Apples

Warm Wild Mushroom Tart, with Goat Cheese and Beet Foam

2nd Course Choice of:

Lobster Bisque, with Sherry and Lobster Bites

3rd Course:

Center Cut Prime Filet Mignon, topped with Jumbo Lump Crabmeat and Bearnaise Sauce

Lobster, with Scallops and Morels Gratin

Buttermilk Fried Quails, with Homemade Biscuits and Truffle Cream Gravy

4th Course Choice of:

Chef’s Grand Dessert Platter

3rd Seating / $250 Per Person / Served 10pm – 1am

4 Courses / with Champagne Glass of 2009 Dom Perignon Brut / 1 Bottle per Parties of 4

1st Course Choice of:

Hamachi Crudo, Cucumber Water, Grapefruit, Crispy Oysters and Keluga Caviar

Wagyu Carpaccio, with Pan Seared Foie Gras and Balsamic Candied Apples

Warm Wild Mushroom Tart, with Goat Cheese and Beet Foam

2nd Course Choice of:

Lobster Bisque, with Sherry and Lobster Bites

3rd Course:

Center Cut Prime Filet Mignon, topped with Jumbo Lump Crabmeat and Bearnaise Sauce

Lobster, with Scallops and Morels Gratin

Buttermilk Fried Quails, with Homemade Biscuits and Truffle Cream Gravy

4th Course Choice of:

Chef’s Grand Dessert Platter