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NYE BISOU 007 DINNER OPTIONS

For All Reservations: Half Deposits Required, Non Refundable 7 days Before New Years Eve

 

1st Seating / $75 Per Person / Served 5pm – 7pm

3 Courses / with Champagne Glass of Moet Imperial Brut / 1 Bottle per Parties of 4

1st Course Choice of:

Pan Seared Crab Cake, Roasted Corn Cream Sauce, Jalapeno Aioli

Hamachi Crudo, Cucumber Water, Grapefruit, Crispy Oysters

Roasted Butternut Squash Bisque, Pesto, Pumpkin Seeds

2nd Course Choice of:

Molasses Glazed Oscar Style Prime Rib, Finished on the Grill to Perfection, Scalopped Potato Au Gratin 

Blackened Filet of Redfish, Bay Scallops, Saffron Risotto, Drizzled Micro Cilantro Beurre Blanc 

Crawfish Boudin Andouille Sausage, Stuffed Quail,Braised Cabbage, Sunny Side Quail Egg, Bourbon Glaze

3rd Course:

Chef’s New Year’s Dessert Trio, White Chocolate Bread Pudding, Strawberry Chocolate Mousse Cake, Crepe Suzette topped w/ Gran Marnier Sauce

2nd Seating / $125 Per Person / Served 7pm – 10pm

4 Courses / with Champagne Glass of Veuve Clicquot Yellow Label / 1 Bottle per Parties of 4

1st Course Choice of:

Pan Seared Crab Cake, Roasted Corn Cream Sauce, Jalapeno Aioli

Hamachi Crudo, Cucumber Water, Grapefruit, Crispy Oysters

Roasted Butternut Squash Bisque, Pesto, Pumpkin Seeds

2nd Course:

Spiny Lobster Raviolis, Wild Mushroom Madeira Wine Cream Sauce

3rd Course Choice of:

Molasses Glazed Oscar Style Prime Rib, Finished on the Grill to Perfection, Scalopped Potato Au Gratin 

Blackened Filet of Redfish, Bay Scallops, Saffron Risotto, Drizzled Micro Cilantro Beurre Blanc 

Crawfish Boudin Andouille Sausage, Stuffed Quail,Braised Cabbage, Sunny Side Quail Egg, Bourbon Glaze

4th Course:

Chef’s New Year’s Dessert Trio, White Chocolate Bread Pudding, Strawberry Chocolate Mousse Cake, Crepe Suzette topped w/ Gran Marnier Sauce

3rd Seating / $250 Per Person / Served 10pm – Close

4 Courses / with Champagne Glass of Dom Perignon Brut / 1 Bottle per Parties of 4

1st Course Choice of:

Pan Seared Crab Cake, Roasted Corn Cream Sauce, Jalapeno Aioli

Hamachi Crudo, Cucumber Water, Grapefruit, Crispy Oysters

Roasted Butternut Squash Bisque, Pesto, Pumpkin Seeds

2nd Course:

Spiny Lobster Raviolis, Wild Mushroom Madeira Wine Cream Sauce

3rd Course Choice of:

Molasses Glazed Oscar Style Prime Rib, Finished on the Grill to Perfection, Scalopped Potato Au Gratin 

Blackened Filet of Redfish, Bay Scallops, Saffron Risotto, Drizzled Micro Cilantro Beurre Blanc 

Crawfish Boudin Andouille Sausage, Stuffed Quail,Braised Cabbage, Sunny Side Quail Egg, Bourbon Glaze

4th Course:

Chef’s New Year’s Dessert Trio, White Chocolate Bread Pudding, Strawberry Chocolate Mousse Cake, Crepe Suzette topped w/ Gran Marnier Sauce

Reservations
Bisou Restaurant