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NYE MASQUERADE DINNER OPTIONS

$75 Per Person / Served 5PM – 7PM

1st Course Choice of:

Loaded Lobster Bisque, with Aged Sherry, Cheddar Biscuit

Six Chilled East Coast Oysters, Champagne & Meyer Lemon Aspic, Caviar

Wagyu Carpaccio, Wild Mushroom Salad, Shaved Parmesan, Arugula, Truffle Salt

Truffle Mushroom Risotto, Wild Mushrooms, Asparagus, Parmesan, Mascarpone

2nd Course Choice of:

Surf & Turf, 6oz USDA Prime Filet Mignon, Half Lobster Tail, Potato Gratin, Asparagus

Seared Branzino, Crab Fried Rice, Asparagus, Citrus Vinaigrette

Truffle Studded Airline Chicken Breast, Smoked Mushrooms, Pearl Onions, Roasted New Potatoes, Bacon Lardons, Fresh Thyme Garlic Jus

3rd Course Choice of:

Trio of Desserts

$125 Per Person | Served 7PM – 10PM with Glass of Champagne

1st Course Choice of:

Six Chilled East Coast Oysters, Champagne & Meyer Lemon Aspic, Caviar

Wagyu Carpaccio, Wild Mushroom Salad, Shaved Parmesan, Arugula, Truffle Salt

Truffle Mushroom Risotto, Wild Mushrooms, Asparagus, Parmesan, Mascarpone

Foie Gras Terrine, Cherry, Brioche Toast

2nd Course Choice of:

Loaded Lobster Bisque, with Aged Sherry, Cheddar Biscuit

3rd Course Choice of:

8oz USDA Prime Filet Mignon, Porcini Sauce, Potato Gratin, Asparagus

Wild Rice Stuffed Texas Quail, Butternut Squash Puree, Cranberry

Chilean Sea Bass, Crab Fried Rice, Asparagus, Citrus Vinaigrette

Truffle Studded Airline Chicken Breast, Smoked Mushrooms, Pearl Onions, Roasted New Potatoes, Bacon Lardons, Fresh Thyme Garlic Jus

4th Course Choice of:

Trio of Desserts

$250 Per Person |  Served 10PM – 12AM with 1/2 Bottle of Champagne for 2

1st Course Choice of:

Cauliflower Panna Cotta, Shaved Fresh Black Truffle

2nd Course Choice of:

Six Chilled East Coast Oysters, Champagne and Meyer Lemon Aspic, Caviar

Wagyu Carpaccio, Wild Mushroom Salad, Shaved Parmesan, Arugula, Truffle Salt

Truffle Mushroom Risotto, Wild Mushrooms, Asparagus, Parmesan, Mascarpone

Foie Gras Terrine, House Made Sour Cherry Jam, Toasted Brioche

Loaded Lobster Bisque, Aged Sherry, Cheddar Biscuit

3rd Course Choice of:

Apple Sorbet, Caramelized Apples, Calvados, Micro Celery

4th Course Choice of:

8oz USDA Prime Filet Mignon, Porcini Sauce, Potato Gratin, Asparagus

Wild Rice Stuffed Texas Quail, Butternut Squash Puree, Cranberry

Chilean Sea Bass, Crab Fried Rice, Asparagus, Citrus Vinaigrette

Long de Veau, Porcini, Water Spinach, Black Garlic Veal Reduction

5th Course Choice of:

Trio of Desserts and Assorted Mignardises

B I S O U ~ S O C I A L
Bisou Restaurant