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THANKSGIVING MENU

$55.00 Per Person | 3 Courses | Plus Tax & Gratuity

12PM – 8PM | Limited Seating Available

1ST COURSE CHOICE OF:

CRISPY LOBSTER CAKES, WITH CHIPOTLE AIOLI AND BABY GREENS

BUTTERNUT SQUASH BISQUE, WITH TOASTED PECANS AND BARLEY

DUCK SPRING ROLLS, WITH SOY GINGER GLAZE AND PICKLED VEGETABLES

2ND COURSE CHOICE OF:

OVEN ROASTED TURKEY, WITH ALL THE TRIMMINGS

PAN ROASTED ORA KING SALMON, WITH WHITE BEANS, BASIL AND SUNDRIED TOMATOES

SMOKED PRIME RIB,  WITH NATURAL JUS, CREAMY MASH AND ASPARAGUS

TRIO OF CHEF’S DESSERTS

RESERVATIONS

Bisou Restaurant
Reservations